20 May 2017
I’ve been a bit grumpy lately, although Joel might choose a more specific adjective. Is one born with a short wire? Or does it get shortened with age? Whatever. What I do know is that when I find myself spending more of the day acting like one of the seven dwarfs it’s time to explore the genesis of my grump.
Mid-April of this year marked our third anniversary of living here year round and during this time we’ve turned a primitive barn on a patch of barren gravel into a sweet home amid a glorious garden. A nice achievement and one I’m personally proud of. Also, over these years, Joel has become more and more in demand throughout Europe; creating a new body of work, several books and many shows in England, France, Germany, Austria and Italy. I am truly happy for him. It took a lot of courage for him to leave his native New York after 76 years and to see him be rewarded like a rock star in Europe puts a grin on my face.
So, why so grumpy Maggie? The answer is twofold: the first part has to do with the way in which we’ve stopped being here in Tuscany in a certain way. By that I mean that the constant attention necessary to making a home and garden does not always allow the freedom to enjoy it or to leave it. I think of the couple of summers we spent here before it became “ours” and memories come flooding in: day trips with Gianni in his pick-up, driving up river beds and over fields; taking all the white roads, stopping in villages not on the map, shopkeepers everywhere hailing Gianni.
Back then it seemed like we walked this country road daily, picking bunches of wildflowers, talking to the cows, waving to the odd passerby. Lunches were long and lazy, evenings spent sitting on bare stony ground in a couple of old deck chairs gazing at the surrounding hills, chatting away with each other, or friends, or the farmers. I look back on that time now and it seems so innocent and we, so young.
Now, as I sit in the dondolo (the outdoor divan-swing) a brief, sudden wind shakes the l’eccio trees and dried leaves rain down with a pitter-patter. Birds, nesting in the hedgerows are ceaseless in their chatter; a cock crows is cock-a-doodle-do and I am instantly here in the way in which I most love to be.
Why is it that we so easily get caught up in the business of life that we stop experiencing its true luxury? I’ve been wanting to sit right here, doing exactly this, for days, weeks actually. But instead I keep doing and adding chores, getting grumpier with every load of laundry, every grocery shopping, the pulling of weeds, pruning of roses, replenishing candles, bringing in firewood and on and on. And as I write that list two things strike me: a) that it is a list of privilege and b) I could put off doing any one of those things and turn to my creative expression and the world would not stop.
So, today I’ve made the commitment to re-see life in Tuscany; to tell you that this week alone – and this is a typical week here – Silvia, the farmer’s wife, has brought us baskets of spicy salad greens grown from seeds that our friend Scout gave her. Luca and Antonello, the stone masons, were here every day putting in my little stone stairway, remodeling the outdoor fireplace, placing stepping stones in the gravel path and widening the rose arch at the garden gate.
Two of those mornings, Luca brought us eggs from his hens and Antonello brought us a can of his olive oil. On Sunday, Silvia brought us a fresh baked ricotta cake, the ricotta made from their sheep milk, the flour ground from their grain.
One day, feeling the accumulated stress from the fallout of a challenging situation in Joel’s New York studio, we decided to go to one our favorite village for lunch at a friend’s restaurant : www.osteriadelleone.it in Bagno Vignoni. What joy to drive the half hour there, through the ever-rolling hills, the olive groves singing with their new green leaves, poppies and sulla staining the fields scarlet and ruby; the greeting by Antonio and his staff, the wild salad and roasted pigeon as superior as ever and the promise of linden blossoms soon to come.
Tuscany. This ancient land still hanging on to its culture; the lack of greed or need for fame; the acceptance of imperfection in government and the economy, while generously sharing whatever they have. On our way to dinner with new friends we stop up the hill to buy a couple of bottles of Libera and Fortunato’s homemade wine; pure grape, no chemicals. Here there is no talk of Trump and the abysmal state of America. Here the farmer puts a piece of grain between his teeth to see how far it has to go before harvesting it. Gianni and Luana come for dinner. The fire is lit, the room aglow with candles. We sit for hours talking intimately and with ease, amazed that we can now do so in Italian.
Joel has joined me on the dondolo. He, too, is writing…an introductory essay for his new retrospective book. It feels like a perfect moment. It’s been a busy year for him with three books in the works plus six shows. Which brings me to the second reason I’ve been feeling grumpy. Three books and six shows entail a lot of work at the computer and whole days go by when he is upstairs working away in front the screen. This is not a judgment; who, at 79, wouldn’t what to be in such demand?
No, the issues are mine. Issues of envy and resentment and impatience. Issues that are endemic in women of my age married to famous men. Women of my generation, unlike the current one, weren’t brought up to believe we had the right to our own desires and direction. And I am shocked to find, at this stage in my life, that I still feel the need to either wait and serve, or rebel. How ridiculous. I mean really, if it makes Joel happy to spend stretches of time at his computer then good for him. But when do I find the courage to stop complaining and simply go about my own business? What’s stopping me from creating, or taking day trips, or simply sitting on the dondolo, writing, listening to the birds and counting my lucky stars that this is where and what my life has come to?
How easily we humans can ruin our own good time. The ‘why’ of it surely has to stop being examined after a while. So one had a crap childhood, or grew up in a repressed culture; so religion taints us with guilt or shame; so we suffer illness and injury, the loss of loved ones, the failure to attain a dream. So what? We’ve come this far; each of us with our own struggles and disappointments and with each day the distance left to go is shorter. So let’s stop each day, look up, look out, breathe in, breathe out. How does it feel to “be”? What would you change? And when?
Neuroscience has proven that we carve pathways, or ruts, in our brains by habitual thinking. If we want to get out of the rut we need to change the way we think. I’m thinking Tuscany’s a pretty good rut that I have no need or desire to get out of. The rut I intend get out of is the one I’ve spent a lifetime carving by thinking that I pretty much have to destroy myself in order to have the right to live.
The sheep are getting their second milking of the day. A might chorus of baa-ing issues from the barn. Maybe it’s a Tuscan thing, but it sounds to me like they’re all saying “Yeah!”
Our wedding anniversary, 18 May 2017
NB: Here is a the link to the latest Podcast with Julie Burstein and myself. Please let me know is you are unable to open it. Also, let me know what you think of it! With thanks and love as always. Maggie.